Luncheon Menu

Aperitivos   ~   Appetizers

Ameijoas A Natural 
Littlenecks on half shell

Ameijoas A “Bulhao Pato” 
Littlenecks in a garlic, olive oil and wine sauce

Ameijoas A Espanhola    
Littlenecks with chourico, peppers and onions in a red sauce

Chourico A Bombeiro           
Flame grilled Portuguese sausage

Asas de Galinha ‘a Madeira  
Fried chicken wings Madeira style with homemade hot sauce

Lulas Fritas    
Fried calamari rings blended with hot peppers & homemade hot sauce

Camarao Alinho 
Sauteed shrimp in butter, wine, garlic & spices