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Dinner Menu
Peixes – Fish
Filetes Dourados
Fried filet of scrod topped with our secret Madeira Sauce served with
rice, roasted potatoes & seasonal vegetables
Peixe Espada
Fresh Scabbard fish imported from Madeira Island broiled or pan-fried
and traditionally served with sautéed onions, fried cornmeal & seasonal
vegetables
Bacalhau `a Narcisa
Fried dried codfish topped with sautéed onions, garlic & extra virgin
olive oil served with Portuguese
fries
Bacalhau Assado na Brasa
Grilled dried codfish in extra virgin olive oil & garlic served with
boiled potatoes
Bacalhau Cozido
Boiled dried codfish served with boiled potatoes, chick peas & hard
boiled egg
Mariscos - Seafood
Gambas Grelhadas
Grilled jumbo shrimp, tosses in lemon, butter & garlic sauce served
with rice, Portuguese fries & seasonal vegetables
Gambas `a Chef
Jumbo shrimp sautéed in a butter, wine & garlic sauce served with
rice, Portuguese fries & seasonal vegetables
Gambas Recheadas
Baked jumbo shrimp with a seafood stuffing served with rice, roasted
potatoes & seasonal vegetables
Camarao de Caril
Pan sautéed shrimp in a curry sauce served with rice, Portuguese
fries & seasonal vegetables
Lulas `a Madeira
Grilled squid tossed in a lemon, butter & garlic sauce served with
boiled potatoes & seasonal vegetables
Escalopes no Forno
Baked scallops in a light lemon & butter sauce topped with bread
crumbs served with rice, roasted potatoes & seasonal vegetables
Polvo `a Madeira
Stewed octopus & roasted potatoes in a spicy red wine sauce
Lagosta
Boiled, broiled or baked stuffed lobster served with rice, roasted
potatoes & seasonal vegetables
Mariscada
Lobster, shrimp, mussels, littlenecks, squid, crab meat & fish in a
spicy red sauce served with a side of rice
Paelha `a Valenciana
Lobster, shrimp, mussels, littlenecks, squid, crab meat, fish,
chourico & pork blended with saffron rice in a mild red sauce
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